Glutinous Rice Zongzi

Glutinous Rice Zongzi

　　Glutinous Rice Zongzi

　　Glutinous rice zongzi are a favorite among the She ethnic group. In addition to bamboo leaf zongzi wrapped in bamboo leaves, there are also bamboo shell zongzi wrapped in moso bamboo shoot husks or basket bamboo shoot husks; pole zongzi tied into triangular or stick shapes with thatch leaves; and palm leaf zongzi made by weaving palm leaves into bags and filling them with glutinous rice. Because the zongzi are wrapped in different materials, each has its own unique flavor, especially the palm leaf zongzi, which has the most fragrant taste.