Small Fish Chili Sauce

Small Fish Chili Sauce

　　Small Fish Chili Sauce

　　People living in northern China might be familiar with "sticking pancake with simmered small fish." Here in Cangzhou, there's also Small Fish Chili Sauce. Using small fish about 2–3 centimeters long, along with chili and other seasonings, you bring it to a boil and then slowly simmer it. In addition to the fragrant aroma of simmered fish, it carries a hint of spiciness. Locals often buy it as a side dish, and the flavor is genuinely quite good. Visitors to Cangzhou might as well try ordering a dish of "Small Fish Chili Sauce."