Stir-fried Shrimp with Red Chili

Stir-fried Shrimp with Red Chili

　　Main Ingredients:

　　 　　1 lb medium shrimp, 2 tsp minced garlic, 2 chopped scallions, 1 tsp Sichuan peppercorn powder.

　　 　　Ingredients:

　　 　　Marinade: 1/4 tsp salt, appropriate amount of sesame oil and curry powder, 2 tsp egg white,

　　 1/2 tbsp cornstarch.

　　 　　1/4 tsp cornstarch, 1 tbsp water, 1/4 tsp salt.

　　 　　Method:

　　 　　1. Heat Sichuan peppercorns in a wok over medium heat until fragrant, then pound them into powder and sift to get Sichuan peppercorn powder. (Toast Sichuan peppercorns without oil.)

　　 　　2. Shell and devein the shrimp, leaving only the tail shells. Rinse and pat dry.

　　 　　3. Make a shallow slit along the back of each shrimp to remove the vein, marinate for ten minutes, then deep-fry.

　　 　　4. Heat 2 tbsp oil, stir-fry minced garlic and Sichuan peppercorn powder until fragrant. Add the shrimp, splash in 1 tsp wine and stir well. Add the slurry, then mix in scallions, and serve.