Fried Noodles from Gutian
These are made using freshly machine-extruded thick noodles. First, the noodles are boiled in boiling water, drained, and dried. Then they are added to a wok of oil heated to high temperature and stir-fried along with shredded pork, mushrooms, garlic, and clam sauce. The constant, rapid stirring ensures the noodles are thoroughly cooked, soft, and not sticking to the wok. The result is a delicious and aromatic noodle dish. It is readily available at food stalls and restaurants and is highly favored by both tourists and locals.
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