Gutian Rice-Roasted Rabbit

Gutian Rice-Roasted Rabbit

　　Gutian Rice-Roasted Rabbit (preserved rabbit meat) is a special delicacy made during traditional festivals in Gutian. When visiting Gutian, guests are sure to try this dish. It is both visually appealing and delicious, with the glossy rabbit skin taking on a light beige color, while the meat exudes a rich aroma of rice that makes your mouth water before you even take a bite. The preparation of Rice-Roasted Rabbit involves a unique technique: first, rice is placed in an iron pot, then a bamboo rack is used to hold the slaughtered rabbit, and a low fire is lit to slowly dry out most of the moisture in the meat while allowing the fragrance of the rice to gradually infuse into it. The finished rice-roasted rabbit has a shiny, brownish-red color, with tender and firm meat that boasts a sweet and rich flavor. When served, the rabbit is cut into small pieces and mixed with ginger, fermented rice wine, and vinegar, then steamed—offering a deliciously tangy, spicy, and sweet taste that makes it a popular dish to enjoy with alcohol.