Egg Noodles
Making "Egg Noodles" is very simple. Just mix sweet potato starch with water, add some eggs and a bit of salt, stir everything together, then heat a pan, control the heat, add a little oil, pour in an appropriate amount of the prepared sweet potato starch mixture, fry it into pieces, and then cut them into strips.
The key to making delicious Egg Noodles is the broth. Usually, we use pork rib soup or duck soup, and just add some scallions and garlic.
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