Ningde Zhuhan
Ningde Zhuhan features thin shells, thick and tender meat, a delicious taste, and rich nutrition, making it an excellent choice for banquets. Among them, Erdu Zhuhan is a seafood variety known for its thin shell, tender meat, plumpness, rich blood content, bright red color, moderate size, and exceptionally fresh flavor. It is exported in large quantities to Hong Kong, Macau, Taiwan, and other Southeast Asian regions.
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