Taro Buns

Taro Buns

　　Mix steamed taro with potato starch, stir into a dough, then cut into round strips using a "sweet potato slicer." Drop them into boiling water while slicing and cooking, and mix in seasonings such as oysters and celery to create a uniquely colored and flavorful dish—Taro Egg Noodles. Locally in Gutian, it's commonly known as "Joyful Noodles."

　　Steam cooked taro, peel it, mash it into paste, and mix with potato starch to form a dough for the wrapper. Then prepare the filling with fresh meat, chopped scallions, soy sauce, salt, monosodium glutamate, and other ingredients. Shape it into a bun-like form, steam it in a steamer basket until cooked, and you have taro buns. The steamed taro buns are tender and elastic.