芋头包
将蒸熟悉的芋头与薯粉相混搅成团，用“蕃薯切”切成圆条状，放入滚烫的锅中，边切边煮，拌以牡蛎、芹菜等佐料，即成色味狡特的美食——芋蛋面。古田俗称“喜乐面”。
将蒸熟的芋头去皮并拍成泥，和以薯粉揉成一团作皮，再以鲜肉、葱花、酱油、盐、味精等制作成馅，捏成面包型，放蒸笼熟即成芋头包。蒸熟悉的芋头包柔嫩有弹性。
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