Stir-fried Glass Noodles

Stir-fried Glass Noodles

　　Instructions for making stir-fried glass noodles

　　Ingredients needed: Longkou glass noodles, shredded pork, green bell peppers

　　Steps:

　　1. Take one bunch of glass noodles (adjust quantity according to portion size), soak in cold water for about half an hour. It is not recommended to use hot water, as the resulting noodles will not be as tender — hehe. Shred the pork and place it in a small bowl, then pour in some soy sauce and a little rice wine. Marinate for about five minutes to let it absorb the flavors.

　　2. Heat a pan, pour in cooking oil, and when the oil is about 70% hot, add the shredded pork. Then add the pre-sliced green bell peppers, and drizzle in some sesame oil. Once the ingredients are nearly cooked, add the soaked glass noodles and stir-fry together. Remember to add a bit of water to prevent them from drying out.

　　3. When the noodles become relatively firm, they are ready to be served. Sprinkle some toasted sesame seeds on top before serving.