Ningde Braised and Marinated Duck Legs

Last updated 2026-11-10 — [Braised Duck Legs] ~ Five duck legs, washed clean; ~ In a pot, add water, one cinnamon stick, one star anise, a small handful of Sichuan peppercorns, two teaspoons of white pepper powder, dark soy sauce, a little vinegar, and plenty of sugar — adjust to your preferred taste; ~ The water should just cover the duck legs. Bring to a boil over high heat, then simmer over medium heat for 30 to 40 minutes. Remove the legs, let them cool, chop into small pieces, arrange on a plate, serve, and enjoy!