Grass Jelly Cake
Grass Jelly Cake is commonly known as "liangfen" (cooling jelly) in Taining. There is a local saying: "Emerald beauty accompanies grass jelly." The ingredients are rice flour and grass jelly. The rice flour is mixed with grass jelly and well water, then boiled in a pot and frozen into solid blocks. Eating grass jelly in the summer helps cool down, prevent heatstroke, and clear heat and toxins.
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