Big Roll
Big Roll
A main dish in the traditional Hakka banquet of Lingle. The preparation involves mashing tofu and mixing it with diced radish, lean meat, bamboo shoots, and other ingredients. An appropriate amount of sweet potato starch is added, and the mixture is steamed in a steamer basket. After steaming, it is cut into pieces, plated, and then drizzled with soy sauce and sesame oil, and sprinkled with a little chopped scallion. It has a delicious flavor.
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