Mingxi Dried Meat Floss

Mingxi Dried Meat Floss

Mingxi Dried Meat Floss is a geographical indication protected product.

Mingxi Dried Meat Floss is a geographical indication certification trademark.

　　Mingxi Dried Meat Floss is a Hakka-style delicacy with a long history, enjoying an esteemed reputation for over 500 years and ranking first among the “Eight Famous Dried Foods of Western Fujian.” It is well-known both domestically and internationally. Made from carefully selected lean pork from the hind legs of fresh pigs, and using traditional craftsmanship and premium seasonings, the meat is sliced, marinated, and meticulously roasted over charcoal. This product boasts a unique flavor and rich nutrition. It features a texture that is neither too dry nor too tough, with a fragrant, tender sweetness, authentic original taste, and notes of smokiness, soy sauce aroma, spiciness, and a long-lasting aftertaste.

　　Mingxi Dried Meat Floss is made by marinating finely lean beef in a wheat-based soy sauce along with ingredients such as cloves, fennel, cinnamon, and sugar. After about a week, it is hung to air-dry in a ventilated area and then placed in a smoking room for roasting. The finished product has excellent color, aroma, and taste. It is both chewy and tender, melts in the mouth with a sweet savor, offering endless flavor.

　　In addition to dried meat floss, there is also meat floss (肉松), which appears light yellow and loose, resembling dried coconut. Upon tasting, it is fragrant and sweet, making it a great accompaniment to meals. During the Qing Dynasty, it was listed as a tribute to the imperial court. The product comes in exquisite packaging, is convenient to carry, and serves as a delicious dish for travel and banquets, as well as a high-end gift for friends and family.

　　The geographical indication protection scope of Mingxi Dried Meat Floss is based on the range proposed in the "Request for Defining the Geographical Indication Protection Scope of Mingxi Dried Meat Floss" (Ming Zheng Wen [2007] No. 76) issued by the People's Government of Mingxi County, Fujian Province, covering the current administrative region of Mingxi County, Fujian Province.