Fried Tiger

Fried Tiger

　　Mix wheat flour with an appropriate amount of water, alkaline flour, salt, alum, etc., to form dough. Let it rest for about two hours. Take a small piece of the dough, roll it out into a sheet about half a centimeter thick and palm-sized.

　　Pour oil into a pan and heat it until it reaches about 70% heat. Place the dough sheet into the pan. When the color of the dough changes, flip it over. Fry it until it's 80–90% cooked, then remove it and let it cool slightly. Tear a small opening about the size of an egg at one end of the dough sheet, crack an egg, and pour it through the small opening into the dough. Then put it back into the oil pan and fry until the egg is cooked. It’s now ready to eat.