Bullhorn Pepper

Bullhorn Pepper

　　　　Ninghua dried chili peppers have over 200 years of cultivation history. Among the varieties is the Bullhorn Pepper, one of China’s “Eight Famous Chilies” in the first national selection. It is renowned both at home and abroad for its bright red color, translucent fruit, thin skin, fragrant taste, high oil content, and moderate spiciness. The Bullhorn Pepper is a traditional export product of the county and has been featured in dedicated exhibition booths at every Canton Fair. The product is exported to regions and countries such as Hong Kong, Macao, Sri Lanka, and Singapore.

(Sanming)