Fern Whisk Buns

Last updated 2026-11-10 — Fern Whisk Buns are a local specialty snack from Qingliu County. Preparation: Peel and mash cooked taro, then mix it with bracken starch (sweet potato starch or cassava starch) until pliable. The dough should be moist enough to shape by hand into thin wrappers. Fillings vary but often include shiitake mushrooms, red mushrooms, winter bamboo shoots, shrimp, scallops, lean pork, bean sprouts, Chinese chives, scallions, garlic, and dried tofu. The buns are typically folded into diamond shapes and can be steamed or boiled. Once cooked, they are topped with soy sauce, MSG, and lard. They are known for their thin skins, generous fillings, tender and smooth texture, delicious taste without being greasy, and suitability for all seasons.