Taro Balls

Taro Balls

　　Taro Balls

　　Ingredients: 500g taro, 1 long loaf of bread, butter.

　　Seasonings: cooking oil, refined salt, MSG, cornstarch, scallions.

　　Preparation:

　　(1) Steam the taro until soft, mash it into a paste, and peel the bread, cutting it into 0.5cm cubes. Mix the taro with salt, minced scallions, MSG, and cornstarch until well combined, then shape into 40g portions. Wrap in butter and roll in the bread cubes.

　　(2) Place the wok over high heat

　　and pour in 1000g of cooking oil. Heat until the oil reaches medium heat, then add the taro balls. Fry while constantly stirring with a spatula. Once golden brown, remove and place on a serving plate.