Lai Fang Red-Skin Peanuts

Lai Fang Red-Skin Peanuts

　　“Lai Fang Red-Skin Peanuts have many kernels—typically 3 to 5 per peanut. Each kernel is uniform in size, plump, and boasts a deliciously sweet, crisp, and fragrant taste.”

　　“Lai Fang Red-Skin Peanuts” are a rare and distinctive local peanut variety traditionally cultivated in Lai Fang, Qingliu County, with nearly a century of planting history in the area. This variety features slender pods, thin shells, and full kernels. The seeds are long-oval in shape with a deep red seed coat, most commonly having 3 to 4 kernels. “Lai Fang Red-Skin Peanuts” are sweet, crisp, and possess a natural fragrance unmatched by similar products, making them highly favored by consumers both within and outside the province. The cultivation and sale of “Lai Fang Red-Skin Peanuts” have also become an important industry for boosting agricultural efficiency and increasing farmers’ incomes in Qingliu.