Roasted Whole Wheat Flatbread Stuffed with Donkey Meat

Roasted Whole Wheat Flatbread Stuffed with Donkey Meat

　　Why has Roasted Whole Wheat Flatbread Stuffed with Donkey Meat enjoyed such enduring fame? First, it features a unique preparation method. After the flour dough is kneaded, it is layered with oil, folded several times, then rolled out into flat rounds about the size of a teacup. A simple pattern is stamped onto the surface using a wooden mold. The bread is first pan-fried until cooked, then placed in a charcoal oven to bake until the surface turns slightly golden brown. Additionally, the donkey meat is deliciously flavorful. Once the flatbread is taken out of the oven, it is split open with a knife, and while still hot, is stuffed generously with tender, cooked donkey meat. It’s warm, aromatic, and not at all greasy. It’s also very convenient to carry when visiting relatives or traveling. (Renqiu)