Ninghua Raw Fish Sashimi
Also known as raw fish sashimi, it is a traditional famous dish of Ninghua. The ingredient is limited to a single live grass carp weighing 3–4 jin (approximately 1.5–2 kg), which is quickly descaled, skinned, and gutted, then the rib bones are removed. The fish is then sliced horizontally into thin pieces, sprinkled with sesame oil, and served with a dip of soy sauce and wasabi. The raw fish is fresh, delicious, and refreshing, making it a popular dish to accompany alcohol.
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