Home › Local Specialties › 宁化鱼生

宁化鱼生

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   又名生鱼片,是宁化的传统名菜。原料限3-4斤重的活草鱼一尾,迅速去鳞、皮、内脏,再剔去排刺,然后横切成薄片,洒麻油,再蘸酱油、芥辣即可食用。鱼生鲜美爽口,为下酒名菜。…

宁化鱼生

  又名生鱼片,是宁化的传统名菜。原料限3-4斤重的活草鱼一尾,迅速去鳞、皮、内脏,再剔去排刺,然后横切成薄片,洒麻油,再蘸酱油、芥辣即可食用。鱼生鲜美爽口,为下酒名菜。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan13661

↑
0