Ninghua Bullhorn Pepper

Ninghua Bullhorn Pepper

　　Ninghua Bullhorn Pepper is a specialty of Ninghua County, Sanming City, Fujian Province. It is one of China’s “Eight Famous Peppers.” Renowned both domestically and internationally, it is known for six distinctive qualities: a bright red body, thin and translucent skin, a smooth and wrinkle-free surface, high oil content, and a moderate level of spiciness.

　　Ninghua has unique advantages for developing bullhorn pepper production. The warm climate and ample water supply are especially conducive to agricultural production, creating ideal natural conditions for growing bullhorn peppers. At the same time, the county has a long history of cultivating the pepper, and farmers have accumulated rich experience over the years through continuous production.

　　Ninghua Bullhorn Pepper is mainly produced in towns such as Shuixi, Anyuan, Helong, Hekou, and Huaitu, and is considered top-quality among Ninghua’s dried peppers. A specialty of Ninghua County, Fujian Province, it ranks among China’s Eight Famous Peppers. The processed dried pepper is famous both in China and abroad for its bright red color, thin skin, transparency, fragrant taste, rich oil content, and moderate spiciness.