"Maoxi" Winter Wine

"Maoxi" Winter Wine

　　"Maoxi" Winter Wine

　　Xiamao Winter Wine was originally brewed by local farmers in Xiamao using their own glutinous rice and a unique traditional process, and was commonly served at local banquets. It is now produced on a large scale. The wine has a rich, mellow flavor and a slightly sweet taste, with those aged longer boasting particularly fine color and taste.

　　The "Maoxi" series of wines (glutinous rice winter wine, including glutinous rice green wine, which is sugar-free and cool in nature) produced by Shaxian Maoxi Winery are meticulously crafted from high-quality glutinous rice, unpolluted pure mountain spring water, and herbal fermentation starters. With a long history, the brewing process combines traditional methods with advanced equipment and technology. The wine is crystal clear in color, mildly sweet, delicious, fragrant, smooth, and long-lasting on the palate, offering rich nutrition – truly a standout among rice wines.