Scalding-Hot Tofu

Scalding-Hot Tofu

　　Scalding-Hot Tofu is a famous snack from Sanming.

　　The main ingredients of Sanming’s “Scalding-Hot Tofu” are fresh tofu, dried daylily flowers, and dried clams. The seasonings are unique and kept secret—each vendor has their own proprietary mix. However, the preparation process is simple: just combine all the main and supplementary ingredients in a soup pot. The key technique lies in slow simmering over low heat to develop a rich broth; only this way can the finished tofu maintain a chewy texture without being rough or dry.

　　How to Make It

　　Ingredients: Pork bone, dried seafood, tofu, clams

　　Seasonings: Chicken bouillon, pepper, salt

　　Steps:

　　1. Parboil and rinse the pork bones in advance; wash the dried seafood; soak the clams in saltwater beforehand

　　2. Put the pork bones and dried seafood into an electric cooker, bring to a boil, then simmer over low heat for one hour

　　3. Add the tofu and continue simmering for another hour