Renqiu Eggplant Pancake

Renqiu Eggplant Pancake

　　Renqiu Eggplant Pancake is a famous snack from Hebei, known for its delicious aroma, tender texture, and softness—making it a great side dish.

　　 Preparation: (1) Slice the eggplant, mix with salt, and marinate for 15 minutes to soften. (2) Mash the garlic into a paste, finely chop the chili peppers, and mix them with Sichuan peppercorn powder and MSG into the eggplant slices; then add an appropriate amount of flour and stir until the mixture becomes elastic. (3) Heat vegetable oil in a pan, shape the seasoned eggplant mixture into round patties, fry them in the oil for 2 minutes, then remove and serve on a plate.