舂糍粑
泰宁人每逢婚丧酒宴,少不了要舂糍粑,为酒宴“垫底”,俗称“饱料”。先将淘洗浸透的糯米用大蒸笼蒸熟,然后倒入石臼中舂烂成糍,取出捏制成各种形状的糍粑。糍粑分糯米糍、状元糍、清明糍、上元糍、乌楮粳米糍等。
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