Shangshu Wine
Commonly known as Jiuniang in Taining, it is said that Shangshu Wine was created when Zou Yinglong, the top scholar of the Southern Song Dynasty and an official serving as Shangshu (Minister), brought back a secret imperial recipe and combined it with local brewing techniques. The wine has a pale yellow hue, a mellow and pleasant taste, and is locally described as: "a golden broth of nutrition, brewed from a secret recipe."
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