Glutinous Heart Steamed Buns

Last updated 2026-11-10 — Glutinous Heart Steamed Buns are a traditional folk snack from Taining. Method of preparation: Soak and wash glutinous rice until thoroughly softened, then steam it. Pour the steamed rice into a wooden trough, add brown sugar, mix in a small amount of tea oil, five-spice powder, and other seasonings, then stir evenly with a wooden stick. Form the mixture into palm-sized balls, then coat each with a thin layer made from polished round-grained rice to create a "silver" outer layer—thus completing the dish. …