Mixed Oil Pancake
Mixed Oil Pancake
A snack from Taining. The preparation is simple: primarily made with rice, with a small amount of soybeans added. The rice and soybeans are ground into a paste. A small amount of the paste is ladled into a small iron spoon, topped with filling, then covered with a bit more paste. It is then deep-fried in oil until it forms a flat, round pancake and served hot.
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