Plain noodles

Plain noodles

　　Plain noodles

　　Main ingredients: spinach juice, mushrooms

　　, eggs

　　, flour, asparagus

　　Method:

　　1. Extract juice from spinach and knead it with flour to form dough, then roll it out into thin sheets.

　　2. Cut the rolled dough into noodle strands

　　3. When the water in the pot boils, add a bit of salt, then gently place the noodles one by one into the pot. Boil until the noodles float, then remove and place in a bowl

　　4. In a separate pan, fry an egg to make a poached or sunny-side up egg and set aside

　　5. Heat clear chicken broth or stock until boiling, add mushrooms and asparagus. Once boiling, season with salt and a small amount of pepper to make the noodle soup, then pour it into the bowl with the noodles and mix well