红菇
其品质尤以处暑菇为上乘,纤维细密,菇盖厚,菇脚粗短,菇面呈褐红色,底部蔚蓝,纹理不规则,味甜甘滑,富含氨基酸和铁、磷、钙等矿物质。它有养血、滋补肝肾之功能,是宴席上的珍肴,为产妇和沿海消费者所青睐
( 三明)
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