Yongxian Chicken

Last updated 2026-11-10 —     Yongxian Chicken is a unique specialty of Datian County. It is made by slaughtering and cleaning a tender local chicken that has been castrated and raised for over a year, then boiling it in clear water and chopping it into large pieces. It is served with a bowl of homemade red wine as a dipping sauce. The chicken has crispy skin, tender meat, a golden color, and an inviting aroma of wine, giving you the rustic experience of “eating big chunks of meat and drinking from big bowls.” …