Nine-Layer Rice Cake

Nine-Layer Rice Cake

　　Nine-Layer Rice Cake

　　The "Nine-Layer Rice Cake" is a local specialty snack from Datian County. It is made by steaming layers of refined rice paste mixed with sautéed scallions and garlic. Each layer of rice paste is steamed before the next is added, repeated nine times to form a total of nine distinct layers, hence the name "Nine-Layer Rice Cake." The top is covered with finely chopped chives, giving it a vibrant color. The layers are clearly distinguishable from the outside in. The cake is 2.5 centimeters thick, with well-defined separation between each piece. It has a refreshing aroma, is tender yet not mushy, and is rich without being greasy.