Narcissus tea

Narcissus tea

　　Jianyang is the birthplace of Narcissus tea. Thanks to its unique natural environment, the quality of Jianyang Narcissus tea is excellent. Coupled with exquisite production techniques, the finished tea has a tightly rolled and robust appearance. When brewed, it releases a rich natural orchid fragrance, with a strong, mellow flavor and a distinctive taste that refreshes the mind, improves vision, promotes lightness in the body, and slows aging. It is a treasured traditional famous tea of Jianyang. The city currently has 8,600 mu of Narcissus tea varieties, producing about 500 tons of Narcissus tea annually. It is a key export product that earns foreign exchange and is sold to Japan and Southeast Asia. (Jianyang)