Arch-Shaped Fish

Arch-Shaped Fish

　　　　This is “arch-shaped fish,” processed using a traditional and unique technique. With this method, freshly caught fish can stay alive for 4–5 days in winter and 1–2 days in summer, while also eliminating any muddy odor from the flesh. Fish farmers first catch the fish in ponds using nets, then immediately pass one end of a “rope” through the fish’s nostrils and tie it securely, while the other end is fastened under the fish’s anus—this is called the “initial binding.” The fish is then placed in a fish barrier or water-powered pound with flowing water to expel impurities. After 1–2 hours, another grass rope is tied around the upper part of the fish’s anus, bending the fish into an arch shape—this is called the “secondary binding.” It is then kept in a fish barrier or stream with flowing water for soaking and nurturing for 1–2 days before being brought to market.

( Jian’ou)