Chinese chestnut

Chinese chestnut

　　　　Chinese chestnut, also known as hazelnut, filbert, chestnut, or pearl fruit. The fruit is round at the base and pointed at the top, shaped like a cone, hence the name. It has an attractive appearance, vibrant color, plump kernel, sweet and delicious taste, and is rich in nutrients. In addition to containing essential vitamins, ascorbic acid, and carotene, it also comprises 8.3% protein, 72.5% starch, and 4.3% fat, making it both a fruit and a woody grain. Jianyang has been cultivating Chinese chestnuts for nearly a hundred years, with main varieties including Bailuzi, Youzhen, Huangzhen, and Wuke Changzhi.

(Jianyang)