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南平地瓜糕

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   原料地瓜泥 500g(天呀,才半个地瓜,就500g了,,实在很郁闷...)      糯米粉(元宵粉) 250g      玉米粉 80g      糖 80g      做法1、地瓜去皮切片,蒸熟,…

南平地瓜糕

  原料地瓜泥 500g(天呀,才半个地瓜,就500g了,,实在很郁闷...)

    

    糯米粉(元宵粉) 250g

    

    玉米粉 80g

    

    糖 80g

    

    做法1、地瓜去皮切片,蒸熟,记得哦,别放水,要干蒸

    

    再把地瓜压成泥

    

    2、把粉和糖合入地瓜泥

    

    3、把面糊捏成饼状

    

    4、油炸,秘诀呢就是热锅冷油,低温炸,感觉油倒下去,刚开始冒烟,就可以炸咯

    

    5、装盘,冷了以后可以再入锅蒸一下吃,口感也是不错哦

  

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