Kaizi
Kaizi, a uniquely flavored snack from Wuyi Mountain, is made by grinding premium early-season rice into a slurry, draining it, then shaping it into small finger-like strips. These are seasoned, layered with marbled pork slices, and steamed to perfection. It boasts an attractive appearance and a perfect balance of color, aroma, and taste.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan13306