Braised Muscovy Duck with Red Mushroom

Braised Muscovy Duck with Red Mushroom

　　Red mushroom, also known as Zhu mushroom, is highly nutritious, rich in protein, various amino acids, and multiple vitamins. It has the effects of clearing heat, detoxifying, and nourishing the body. It is commonly used as a dietary supplement to help new mothers recover from anemia and regain vitality.

　　Wuyi Mountain, a UNESCO World Heritage Site, enjoys a pleasant climate, fertile soil, and sweet-tasting water. It is one of the best-preserved regions in the world in terms of biodiversity, producing a wide variety of wild mushrooms and is among the finest mushroom-growing regions globally.

　　Red mushroom is a wild fungus that grows in Wuyi Mountain’s pristine broadleaf hardwood forests. Known as the “king of mushrooms,” it is purely wild-harvested, with very low yield, making it a rare mountain delicacy.

　　Braised Muscovy Duck with Red Mushroom produces a soup topped with a layer of hot oil. The broth has a rich red hue, sweet aroma, and is incredibly delicious.