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盐酥花生

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   新罗区的传统产品、闽西名优产品,以酥、脆、香闻名,享誉东南亚各国。它采用湿熔、干蜡两种传统工艺熔制,其中温熔最优,即用新鲜优质花生加盐煮熟后,用湿火慢烤而成。色泽美观,香味扑鼻。吃起来脆香可口,咸淡适…

盐酥花生

  新罗区的传统产品、闽西名优产品,以酥、脆、香闻名,享誉东南亚各国。它采用"湿熔"、"干蜡"两种传统工艺熔制,其中"温熔"最优,即用新鲜优质花生加盐煮熟后,用湿火慢烤而成。色泽美观,香味扑鼻。吃起来脆香可口,咸淡适中,味美无比,既可佐酒,也可配茶,百食不厌,老幼皆宜,是馈赠亲友的佳品。

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