Xinquan Fish

Xinquan Fish

　　People in the Xinquan area pay great attention to fish cooking, with different species prepared using distinct methods. For example, scaleless fish such as eel, catfish, and silurid are usually steamed. When steaming for a meat-focused dish, ingredients like shiitake mushrooms, ginger juice, and peanut oil are added. For a health-nourishing version, an appropriate amount of water, rice wine, and ginger is used in the steaming process.

　　Carp is typically pan-fried before being simmered. Crucian carp is often pan-fried or braised, but more commonly used for dipping in wine. When dipped in wine, it is accompanied by appropriate seasonings such as ginger and fragrant vine root. No matter which cooking method is used, locals place great emphasis on culinary technique.