Longyan Radish Cake

Longyan Radish Cake

　　Main ingredient: White radish

　　Side ingredients: Glutinous rice flour, cornstarch, wheat starch

　　Seasonings: Salt, white sugar, MSG, pepper, sesame oil

　　Cooking method:

　　1. Cut half a jin (250g) of white radish into thick strips, add half a jin (250ml) of water, and cook until soft; reserve;

　　2. Take 400g of glutinous rice flour, 300g of wheat starch, and 200g of cornstarch, pour them into a container, mix with 250g of water to form a batter, then add salt, white sugar, MSG, pepper, and sesame oil and stir well. Pour in the cooked radish along with its cooking liquid, lightly grease the bowl with oil, pour in the radish and batter mixture, then steam in a steamer over high heat for one and a half hours after steam rises;

　　3. Remove the steamed radish cake, let it cool, cut into pieces, and pan-fry slightly before serving.

　　Features: Soft and glutinous texture with a unique flavor.