Yongding Beef Balls
Made from premium fresh beef, finely minced and mixed with a small amount of tapioca flour and salt, then carefully shaped into balls. Served in a flavorful broth with seasonings, these beef balls offer a delicious and refreshing taste that is satisfying without being greasy.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan13134