Hakka Hammered Meatballs

Last updated 2026-11-10 — Also known as "bo yuan," these are essentially meatballs. The main varieties include pork meatballs, beef meatballs, beef tendon meatballs, fish meatballs, shrimp meatballs, chicken meatballs, and more. Hakka hammered meatballs have a pure flavor, featuring both toughness and crispiness, with chewiness yet no residue. People often describe their elasticity by saying they can "bounce three times when dropped on the table." Among them, Yongding beef meatballs and Xiayang beef tendon meatballs are praised for their delicious taste. Meatballs are not only a common dish but also an essential part of banquets, mainly symbolizing "reunion" and "wholeness" through the character "圆" (meaning round).