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Xiafu Seaweed

Published: 2026-11-10 👁 100 views
Last updated 2026-11-10 — Xiafu Seaweed, produced by the Shacheng Aquaculture Association of Meiling Town, Zhao’an County, belongs to the edible species of foliose algae within the genus Porphyra. Seaweed is highly nutritious, with a protein content exceeding that of kelp, as well as higher levels of carotene and riboflavin. Per 100g of dried seaweed, it contains 24–28g of protein, 0.9g of fat, 31–50g of carbohydrates…

Xiafu Seaweed

Xiafu Seaweed is a geographical indication certification trademark.

  Xiafu Seaweed

  Shacheng Aquaculture Association of Meiling Town, Zhao’an County

  Belonging to the edible species of foliose algae within the genus Porphyra, seaweed is highly nutritious. Its protein content exceeds that of kelp, and it also contains higher levels of carotene and riboflavin. Per 100g of dried seaweed, it contains 24–28g of protein, 0.9g of fat, 31–50g of carbohydrates, 330mg of calcium, 440mg of phosphorus, 32mg of iron, 1.23mg of carotene, 2.07mg of riboflavin, 5.1mg of niacin, 3.4g of alanine, 3.2g of glutamic acid, 2.4g of glycine, 2.6g of leucine, and 1.4g of isoleucine. Its levels of protein, iron, phosphorus, calcium, riboflavin, and carotene rank the highest among various vegetables, hence seaweed is also known as the "nutrient treasure house."

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