Nansheng Scallion Oil Noodles
Scallion oil noodles are a signature snack from Nansheng, locally referred to as "oil scallion noodles." At first glance, it’s just an ordinary bowl of noodles topped with a few slightly scorched scallion leaves. But those crisp, browned leaves have no burnt taste at all—in fact, they’re delightfully crunchy and fragrant. It’s no exaggeration to say the flavor lingers in your mouth. The texture of the noodles allows them to fully absorb the aroma of the scallion oil, making this simple dish an unforgettable taste.
Source: Pinghe County Culture, Radio, Television, Sports Bureau (Tourism Bureau)
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