Nansheng Date Cakes

Nansheng Date Cakes

　　Nansheng Date Cakes originated in Nansheng Town and have over 700 years of production history. Made from premium glutinous rice, taro, white sesame, white sugar, maltose, and peanut oil, these cakes undergo a meticulous three-step process: first, the glutinous rice and taro are processed into the cake’s core (the date cake filling), then deep-fried in peanut oil until puffed, and finally mixed with other ingredients and coated with white sesame to form the cake. The cakes are characterized by their crispy yet tender crust, sweet and delicate texture, rich chewiness, and unique flavor. During the Lunar New Year, beautifully packaged and distinctive Nansheng Date Cakes can be found all over Pinghe County. People love to buy several packages as gifts for relatives in faraway places, allowing visitors from distant regions to also enjoy the special taste of these date cakes.