Four-Fruit Soup

Four-Fruit Soup

　　Four-Fruit Soup

　　Four-Fruit Soup is a famous snack from the Zhangzhou area. Its preparation method is as follows:

　　Ingredients:

　　Hollow lotus seeds

　　White fungus

　　Mung beans

　　Coix seeds

　　Ada seeds

　　Stone flower

　　Grass jelly

　　Preparation:

　　1. Wash the lotus seeds, mung beans, and coix seeds. Put them in separate bowls, soak them in water, then add an appropriate amount of water and steam for twenty minutes before removing.

　　2. Soak the white fungus in water, then wash it and pour it into a boiling pot. Boil for two to three minutes, then remove.

　　3. Place an appropriate amount of water and sugar in a clay pot, bring to a boil, then remove from heat and let cool.

　　4. When serving, select several preferred ingredients from the above, place them in a bowl, pour in sugar syrup (or honey), and you can also add a suitable amount of shaved ice in summer.

　　Flavor characteristics: Sweet, refreshing, cooling, and detoxifying.