Dried Tofu Flour

Dried Tofu Flour

　　Dried tofu flour noodles are also known as “hand-grabbed noodles.” The noodles are made fine, and when eating, “fried dried tofu” is placed on top of the “noodle base,” along with condiments such as mustard, spicy vinegar, sauce, and minced garlic. Then the “noodle base” is rolled up and eaten by hand, which is why it is called “hand-grabbed noodles.” This way of eating gives the noodles a soft yet chewy texture, with sweet, sour, spicy, cool, and slippery flavors that leave a lingering aftertaste, offering a unique taste experience.