Angelica Duck with Wheat Noodles

Angelica Duck with Wheat Noodles

　　Angelica Duck with Wheat Noodles

　　Angelica Duck with Wheat Noodles Ingredients: 300g white wheat noodles, half a duck, 2 tablespoons of black sesame oil, 6 slices of ginger (sliced), 200g cooking wine, 1200ml broth, 1/2 teaspoon of rock sugar, 3.75g angelica, 1.8g goji berries, 3.75g licorice, 3.75g red dates.

　　How to Make Angelica Duck with Wheat Noodles: 1. Cut the wheat noodles into sections, peel and thinly slice the ginger, wash and chop the duck into pieces for later use.

　　2. Heat a dry pan, add black sesame oil, and sauté the ginger slices until yellowed. Then add the duck meat and stir-fry until fragrant.

　　3. Place the stir-fried duck, cooking wine, broth, rock sugar, and herbs wrapped in a cloth bag into a clay pot. Simmer over low heat for about 1 hour.

　　4. When the duck is tender, blanch the white wheat noodles in another pot and add them directly to the Angelica Duck broth to complete the dish.