Zhangtai Braised Noodles

Zhangtai Braised Noodles

　　Zhangtai Braised Noodles

　　The braised noodles in Zhangtai are truly unique — they are distinctly different from those in Putian. Here’s how we make Zhangtai braised noodles: first, we prepare the braising broth. When it’s time to eat, we briefly blanch the noodles in boiling water (they’re already cooked), then add them to the broth. This method prevents the alkaline taste from the noodles from leaching into the soup, which can make it taste harsh and bitter.